Over the course of his career, Uwe broadened his scope to include food photography. He worked as a food photographer for celebrity chef Armin Rossmeier and supplied images for books and magazines such as "Gourmet Kitchen for Allergics", "Delicious and Good Cooking" and "Gourmet Kitchen".

Today, Uwe's photographic focus is on portraiture and boudoir. His preference is mainly, but not exclusively, for black and white photography. He has a pragmatic view of the photographer's role. He is concerned with recognising and capturing the visual power of the subject. Where this is lacking, it is his job to create it. For Uwe, style is not a complicated formula, but the result of the artist's awareness and expressiveness. His paintings are characterised by a clear pictorial aesthetic that appeals to the viewer on a personal level.

The use of light and shadow is a key factor in Uwe's photography. He uses these elements skilfully to create depth and drama. He believes that beauty is relative and depends not only on the subject and the artist, but also on the viewer. Therefore, Uwe tries to create beauty in his images by evoking emotions when looking at them.

He is aware that there is only one fleeting moment in which everything must be expressed - the fraction of a second in which the image is created. This moment is the essence of his art, the ability to capture and hold the right moment.

[ Text 10Photos ]